Thyme for                         Cooking

Chicken and Barley Soup
Homemade Taco Chips
Cooking time:   15 minutes for menu
Cooking schedule: see below for "menu"  instructions

   Leftover soup and leftover tortillas make for a fast but healthy and warming dinner.  I'm assuming that there were 8 tortillas in the package you bought - 4 for yesterday, 2 today and the last 2 will make quesadillas for the first course on Friday.

Chicken and Barley Soup                                             Time: 15 minutes
    It's both a problem and a benefit that one cannot make a good, hearty soup in small quantities.  If you have any left after today, have it for lunch or freeze it.

leftover soup

Gently reheat and serve.

Homemade Taco Chips                                                  Time: 15 minutes
    One of the problems with packaged food is it is so rarely the right amount.  But tortillas make excellent taco chips!

2 tortillas
garlic powder, salt, chili powder, oregano

Cut the tortillas into triangles, sprinkle on some salt, garlic powder, paprika, whatever, and bake, 400F (200C) until light brown, 10 - 15 minutes - Voila!  Taco Chips!   If you want them to have a bit more of a 'fried' taste and crispness you can spray them with cooking oil or brush lightly with olive oil before sprinkling on the seasonings.
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Cooking schedule: 15 minutes
Assemble all food, utensils and serving dishes
Turn oven on
Start to reheat soup

Cut tortillas
Brush with oil/sprinkle with seasonings, bake
Wait for everything to get done
Serve and eat

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

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Menu for the week of December 7, 2007


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