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Pasta with Cabbage, Sage and Turkey Sausage

Cooking time: 30 minutes for menu Cooking schedule: see below for "menu"  instructions

Pasta with Cabbage, Sage and Turkey Sausage               Time: 30 minutes

8 - 10 oz turkey sausages or other sausages
1 medium onion
2 cloves garlic
2 cups shredded cabbage this should be the rest of it ...hopefully do you have a compost pile?
2 tbs rubbed sage or 15 leaves fresh
1 tbs paprika
1 tbs olive oil
1 can whole tomatoes, 15 oz (450 gr)
1 tsp Balsamic vinegar
1 1/4 cup pasta - penne, rigatoni, fusilli

Cook pasta according to package instructions - or boil it until it's done ...taste it!  Chop onion and garlic.  Shred cabbage.  Roughly chop tomatoes - reserving all juice.  Slice sausages into 1/2" (1.25cm) pieces.  Heat oil in large nonstick skillet over medium-high heat.  Add paprika and sauté 1 minute.  Add onion, garlic and cabbage and sauté 10 minutes or until starting to get tender.  Add sausage and sage and sauté 5 minutes.  Add tomatoes and their juices, turn heat to low and simmer 20 minutes or until cabbage is done.  Stir in vinegar.  Add pasta.  Toss to mix well and serve.
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Cooking Schedule: 30 minutes Assemble all ingredients and utensils Put water on high heat for pasta Chop onion, mince garlic, shred cabbage Chop tomatoes, reserving juice Heat olive oil Sauté paprika Add onion, garlic and cabbage, sauté Add sausage, sauté Add tomatoes, cover and simmer

5 minute break Start to cook pasta Check snail mail Any Christmas catalogues? Any good movies? Test pasta...done? Drain Test cabbage...done? Add vinegar and stir well Add pasta, toss well Serve and eat

 

 

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

 

Easy Recipes
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                    We do the planning; You do a bit of cooking