Tomato Meatball Soup
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Cooking time: 25 minutes for menu Cooking schedule: see below for "menu" instructions |
Tomato Meatball Soup Time: 15 minutes
leftover tomato meatball soup
Remove from fridge and heat. Eat.
Garlic Scones Time: 25 minutes
1 1/8th cups flour (1/8 =2 tbs)
1 1/4 tsp baking powder
2 tbs butter
1/2 tsp garlic powder
1/3 cup milk
Mix all dry ingredients in medium bowl. Cut in butter with pastry cutter or fork until it looks like 'crumbs'. Add milk and stir until sort of combined. Dump the whole floury mess onto a non-stick baking sheet and pat it into a 3/4 inch round with your hands - but don't handle it a lot, just kind of push it into shape. It will be 5 - 6 inches in diameter. With a long knife carefully divide it into quarters, cutting about 1/2 way through. Bake at 450F (230C) for 12 - 14 minutes, until lightly browned. Remove and serve, warm with butter.
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Cooking Schedule: 25 minutes |
Cut in butter |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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