Pork Chops with Ginger Barbecue Sauce
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Cooking time: 30 minutes for menu Cooking schedule: see below for "menu" instructions |
Grilled Pork Chops with Ginger Barbecue Sauce Time: 30 minutes
2 - 4 pork chops - depending on size
Marinade
1 tbs red wine vinegar
1 tbs soy sauce
1 tbs ketchup
1 tsp ground ginger
1/2 tsp garlic powder
3 tbs olive oil
Ginger Barbecue Sauce left from Sunday - or see below
Mix all ingredients for marinade and pour over chops. Let marinate for 15 - 20 minutes. Cook on barbecue for 5 - 8 minutes a side or until done basting each side with barbecue sauce. Should be slightly pink near bone when done - take a peak (techniques). Or fry in nonstick skillet over medium-high heat the same amount of time. Serve, with Ginger Barbecue Sauce on the side.
Ginger Barbecue Sauce Time: 10 minutes
1 cup tomato sauce, 8 oz (240gr)
2 tbs molasses
2 tbs cider vinegar
2 tsp dry mustard
2 tsp ground ginger
1 tbs soy sauce
Heat all ingredients in a small saucepan, whisking to combine. Bring to a simmer just long enough to combine all ingredients. This will keep a week.
Warm Potato and Green Bean Salad, leftover Time: 5 minutes
leftover potato salad from Monday
Remove from fridge and serve. You can gently reheat if you want to but we don't bother. It's good cold or at room temp.
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Cooking Schedule: 30 minutes |
Start to cook chops |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
