Thyme for                         Cooking

Tomato, Avocado and Mozzarella Pasta/Grilled Sausages
Cooking time: 25 minutes for menu
Cooking schedule: see below for "menu" instructions

Tomato, Avocado and Mozzarella Pasta with Sausages   Time: 25 minutes
 
This was inspired by a Tomato, Avocado and Mozzarella salad I saw in a Williams-Sonoma cook book.  I am always looking for light summer meals, so I added pasta, some chives, basil and a light vinaigrette. To round it out we grilled sausages, sliced them and added them to the pasta.  You could also use ham or smoked turkey.

sausages, 8 oz total weight (250 gr)
1 package (ball) mozzarella - cow is okay, buffalo is better
1/2 -3/4 cup cherry tomatoes  Or 2 medium tomatoes I put the 2 medium on the shopping list
1 avocado
3 tbs fresh, snipped basil (1/4 cup), leave small leaves whole
2 tbs fresh, snipped chives
1 1/4 cups pasta (8oz),  bite-size - farfalle, penne, etc.
1 tbs white Balsamic vinegar
1 tbs Balsamic vinegar
2 tbs olive oil - good stuff

Cook pasta according to package directions.  Drain and rinse with cold water.  Cook sausages on barbecue grill for 8 - 12 minutes or until done OR pan fry for same amount of time, until done.  Cut cherry tomatoes in half.  Cut large tomatoes into  thick slices, then quarter the slices.  Slice mozzarella into thick slices then in cut in half.  Cut avocado in half then each half in slices. Cut sausages into 1 inch slices.  Add tomato, mozzarella, sausage and chives to pasta and toss lightly.  In a bowl whisk the oil, a little at a time, into the vinegars.  Add to pasta, tossing to combine.  Arrange avocado slices around the edge of the pasts and top with basil leaves - tearing the larger ones in half.  Serve.

Note:  You can put the pasta into a salad bowl, then arrange the avocado, or mound it in the center of a large platter, avocado slices around the edge.
                                                                                                 top of page

Cooking Schedule: 25 minutes
Assemble all ingredients and utensils
Put water on high heat for pasta
Turn on/light barbecue grill if using
Start to cook sausages
Slice/cut tomatoes
Slice mozzarella
Snip/tear herbs
Mind the sausages
Stand around waiting for the water to boil

Start to cook the pasta
Remove sausages, slice
Make the vinaigrette
Pit and slice avocado
Drain pasta, put into large bowl
Add mozzarella, tomatoes, chives, sausages
Add vinaigrette, toss well
Put pasta into serving dish
Arrange avocado, basil
Serve all, eat

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

Easy Recipes
         Great Dinners
                    We do the planning; You do a bit of cooking

Menu for the week of August 24, 2007


Subscribe

TfC Weekly Menu Planning Service
Only $7.50 per month!

Each Thursday get 7 days of dinner menus with all of the recipes, complete instructions for preparing the meals and a shopping list, coded by day and categorized by food, delivered to your Inbox.

Take the stress out of dinner and start enjoying easy, healthy, gourmet meals tonight!


Daily Recipes for the Week
Monday's Recipes
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Weekly Menu