Thyme for                         Cooking

Home

Subscribe

FAQ's

Contact Me

'Menus'

Current Menu

Menu Archives

'Recipes'

First Courses / Starters

Vegetables

Salads (main & side)

One Dish Meals

Potatoes, Pasta, etc.

Fish, Fowl, Meat,...

Bread, Dessert, Misc.

'Kitchen Knowledge'

Food Facts and Tips

Stocking the Pantry

Techniques

Tools We Use

Thyme for Cooking, the Blog

Spicy Teriyaki Chicken Breasts Pasta with Fresh Tomato Olive Sauce, leftover Sweet Corn on the Cob

Cooking time:  25 minutes for menu Cooking schedule: see below for "menu" instructions

Spicy Teriyaki Chicken Breasts                                      Time: 25 minutes

2 chicken breasts, boneless, skinless
1 tbs Dijon or spicy brown mustard
3 tbs Teriyaki sauce
1/2 tsp garlic powder
1/4 tsp ground ginger

Mix all ingredients except chicken in a small bowl.   Pour over the chicken and let marinate for 10 - 15 minutes.  When ready, cook on barbecue grill for 10 - 12 minutes, turning once or under broiler for same amount of time or sauté in non-stick skillet for 12 - 15 minutes - in all cases cook until done.  Remove chicken, slice nicely (if you want... or not) and serve.

Fresh Tomato and Green Olive Pasta Salad, leftover       Time: 5 minutes

Remove pasta salad from fridge, stir and serve.

Sweet Corn                                                                    Time: 15 minutes

6 ears sweet corn, go down to the garden and pick - or to your local farm stand
Butter
salt
pepper

Shuck corn.  Bring an inch of water to boil in a large kettle with a steamer rack.  Add corn, cover and steam 4 - 5 minutes (depends on how much corn you put into) or until done.  Take 1 ear, slather with butter, salt and pepper.  Eat.  Repeat twice.  Happy summer!
                                                                                                     top of page

Cooking Schedule: 25 minutes Turn on/light barbecue grill if using Make marinade and pour over chicken Remove pasta from fridge, stir Shuck corn Stand around a few minutes.... wine? Start to cook chicken Bring water in steamer to boil for corn

Start to cook the corn Stand around some more Turn the chicken Tend the corn Remove the corn, get the butter ready Remove the chicken, slice if you want and serve Don't forget the pasta salad Serve all, enjoy summer

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

 

Easy Recipes
         Great Dinners
                    We do the planning; You do a bit of cooking

TfC Weekly Menu Planning Service
Only $7.50 per month!

Each Thursday get 7 days of dinner menus with all of the recipes, complete instructions for preparing the meals and a shopping list, coded by day and categorized by food, delivered to your Inbox.

Take the stress out of dinner and start enjoying easy, healthy, gourmet meals tonight!

Daily Recipes for the Week

Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Weekly Menu