Mushroom Burgers
|
Cooking time: 20 minutes for menu Cooking schedule: see below for "menu" instructions |
Burgers with Mushrooms Time: 20 minutes
12oz ground beef (mince - 350 gr)
2 - 3 oz (80gr) mushrooms
2 cloves garlic
1 tbs oil
2 tbs bread crumbs
1 tsp thyme
1 tbs red wine or beef stock
1 tbs ketchup
1 tbs soy sauce
Finely chop mushrooms and garlic. In medium nonstick skillet over medium heat sauté garlic and mushrooms about 5 minutes or until tender. Remove from heat and set aside. Put bread crumbs, ketchup, soy sauce, wine and thyme in medium bowl and mix well. Add the beef and sautéed mushrooms. Mix well - hands work best, and form into 4 patties. Oil hinged grill basket. Place patties in basket and cook on barbecue grill over direct heat for 4 - 5 minutes per side. Or cook directly on barbecue grill. Or sauté in nonstick skillet for same amount of time. Remove and serve.
Oriental Pasta Salad Time: 5 minutes
leftover pasta salad
Remove from fridge, stir and serve
top of page
Cooking schedule: 20 minutes
|
Patty beef and start to cook
|
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
