Steak Salad from leftovers |
Cooking time: 15 minutes for menu Cooking schedule: see below for "menu" instructions |
Steak Salad, from Leftovers Time: 15 minutes
10 - 12 oz (350gr) cold, grilled sirloin steak leftover from Saturday
Lettuce for 2-person salad
1/2 cup cherry tomatoes
!/2 green pepper leftover from Sunday
1/4 - 1/2 sweet onion leftover from Saturday
1 avocado
2 - 3 oz feta cheese leftover from Friday
1
jar/can asparagus, artichoke hearts, palm hearts - whatever tickles your fancy...
2 tbs fresh oregano left whole
Balsamic Vinaigrette
Make Vinaigrette. Slice green pepper and onion. Slice tomatoes in half. Pit and slice avocado. Open and drain asparagus. Tear lettuce and put in large salad bowl. Add about a third of the vinaigrette and toss to coat all leaves. Arrange vegetables on salad around edges of bowl. Slice steak at an angle in thin slices. Arrange in middle of salad. Sprinkle with herbs. Crumble or cube feta, sprinkle on salad. Drizzle with a little vinaigrette and serve with vinaigrette on the side. You should have 1/4 - 1/3 cup leftover vinaigrette, save it for a small salad tomorrow night.
Balsamic Vinaigrette
1 tbs Dijon Mustard
3 tbs Balsamic vinegar
2 tsp soy sauce
1/2 cup olive oil, the good stuff
Put all ingredients, except oil, in small bowl and whisk well. Slowly drizzle in oil, whisking constantly until thick and creamy.
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Cooking schedule: 15 minutes
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Toss lettuce with a bit of vinaigrette |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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