Stir-Fried Pork With Snow Peas
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Cooking time: 25 minutes for menu Cooking schedule: see below for "menu" instructions |
Stir-fried Pork with Snow Peas (Mangetout) Time: 25 minutes
10 oz (300gr) pork, tenderloin, boneless chops, suitable for stir-frying
1 onion
2 cloves garlic
3/4 red pepper Odd, yes but I want a bit for tomorrow
6 oz snow peas (mangetout)
1 tbs sesame oil
1 tbs olive oil
1/2 cup chicken stock
1 tbs sherry (optional)
1 tbs cornstarch (Maizena, corn flour) dissolved in 1 tbs soy sauce plus 1 tbs water
Brown Rice
Thinly slice onion. Mince garlic. Julienne the pepper (). Trim snow peas. Cut the pork into strips bite-size pieces. Heat olive oil in large nonstick skillet over medium-high heat. Add onion and pepper to skillet and stir-fry for 2 minutes. Add garlic and stir-fry another 2 minutes. Remove onion/pepper/garlic from pan and set aside. Add sesame oil to pan and heat. Add pork and stir-fry 3 - 5 minutes, until nicely browned. Remove and put with onions. Add snow peas to skillet and stir-fry 1 - 2 minutes. Return everything to the skillet. Add chicken stock, sherry and bring to a boil. Dissolve cornstarch in soy sauce. Add cornstarch mixture to pan and stir until thickened. Add more soy sauce if desired, according to taste. Serve over Brown Rice.
Brown Rice Time: 20 minutes or whatever your package says
2/3 cup brown rice - I use 'Uncle Ben's' which is all I can get and it is quick cooking. It looks like
brown Basmati and cooks in 15 minutes.
1 1/3 cups chicken stock or whatever your rice calls for
Cook rice according to package instructions. Fluff and serve.
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Cooking Schedule: 25 minutes |
Remove onion, pepper, garlic
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Cooking for Two? Or more?
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