Spinach and Strawberry Salad
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Cooking time: 40
cooking time for menu Cooking schedule: see below for "menu" instructions |
Spinach and Strawberry Salad Time: 15 minutes
Fresh spinach - 1 package, 6 - 8 oz (200gr) enough for 2
1 - 1 1/2 cup strawberries
Vinaigrette
Wash spinach if necessary, tear and put into a large salad bowl. Slice strawberries if large, or cut in half and add to spinach. Add vinaigrette and gently toss. Add some freshly ground pepper and serve.
Vinaigrette
2 tbs white or regular Balsamic vinegar
2 tsp sugar
4 tbs olive oil, the good stuff
1 tbs sesame seeds
1/8 tsp dry mustard
Put all ingredients in a small bowl and whisk well.
Lamb Chops Dijon Time - 20 minutes
4 - 6 center-cut lamb chops - depending on size
1 tbs oil
1 tsp garlic powder
2 tsp rosemary
2 tbs Dijon mustard
Mix oil, garlic powder, rosemary and mustard and brush on both sides of chops. Set aside for 15 minutes. Cook on barbecue grill for 2 - 5 minutes a side depending on thickness and desired degree of doneness (I don't know if that is a word - but you get the idea). We do ours on a hot grill 2 minutes per side for medium rare. When you think they might be close take one off, cut into center and peak. You can always put them back on to cook more - you cannot undo... When done to your liking remove from heat and serve. Or you can sauté in non-stick skillet for about the same amount of time - or until done.
Potato and Onion Packets with Gruyère Time: 30-45 minutes
2 medium potatoes
1 medium sweet or red onion
1 piece Gruyère cheese - about 4 oz (125gr)
olive oil
1/2 tsp rosemary, dried
aluminum foil - heavy duty (or use a double sheet)
Thinly slice potatoes, onions (cut in half first) and cheese - about 1/16 inch. Lightly oil 2 square (as long as the package is wide) sheets of aluminum foil. Place 2 slices of potato side by side, place an onion slice halfway on the potatoes in the middle and 1 slice of cheese on the onion slice. Overlap 2 more potato slices, onion and cheese - repeating until you have used 1 potato and half the onion and cheese - or until you think you have enough. You should end up with 2 rows of vegetables - 2 potato slices wide and about 5 inches long. Sprinkle rosemary over the top. Fold foil over, the 2 long sides first then the short (don't worry about a tight wrap - we want steam to escape) and put on barbecue grill for 25 - 30 minutes - Do NOT turn over. When done, potatoes and onions should be cooked through and the cheese will have melted and formed a golden crust under the potatoes. To serve carefully slip spatula under cheese - trying not to tear the foil and to maintain the shape of the potato/onion packet. Lay on plates and enjoy!
Note: Can be baked at 400F for 30 minutes - just put packets on rack in middle of oven...you won't get the nice, crispy cheese, though. Mon mari loves this - 2 reasons: He actually loves the potatoes and there are no pans to wash (he is in charge of cleanup).
Baked Asparagus Balsamic Time: 20 min. for green, 30 for white longer if they are huge!
16oz (500gr) asparagus
olive oil
1 tbs good olive oil
2 tsp soy sauce
1 tsp Balsamic vinegar
Snap off ends of asparagus. If white use vegetable peeler and peel bottom half of stalk. Put a drizzle of oil on a baking sheet - one with a lip all around. I use a pizza pan. Roll the asparagus in oil (use your fingers!). Put in the oven at 400F (200C), tips facing the oven door. Bake for 15 - 25 minutes. In small bowl whisk olive oil, soy sauce and vinegar. When asparagus is done, put on a serving dish, drizzle with olive oil mixture and serve.
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Cooking Schedule: 40 minutes |
Brush mustard mix on chops, set aside |
Cooking for Two? Or more?
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