Thyme for                         Cooking

Healthier Taco Salad
Cooking time:   30 minutes for menu
Cooking schedule: see below for "menu"  instructions

Healthier Taco Salad                                                       Time: 30 minutes

1/2 lb ground turkey or beef (mince)  buy 1 lb and freeze 1/2 for another salad
1/3 cup brown rice
1/3 cup chicken stock plus 1/3 cup water
1 small onion
1/2 red pepper   left from Sunday
1 small can chopped green chilies
1 tbs olive oil
1 tsp chili powder
1 - 2 tomatoes
1 avocado
2   7 - 8 oz  (225gr) jars taco sauce   The ones I get are small - about 1 cup each so adjust accordingly
                     - you may want more.  I use 'mild' but
mon mari always has a 'hot' one to add to his salad.
1/2 cup shredded cheese - your choice
Lettuce - enough for 2 main meal salads

Cook brown rice according to package directions - I substitute chicken stock for half of the water. Chop onions and green pepper.  Heat oil in nonstick skillet over medium-high heat.  Add chili powder and sauté briefly (30 seconds).  Add onion and pepper and sauté for 5 minutes.  Add turkey/beef and chilies and continue cooking until meat is done.  Add taco sauce - you want the meat mixture to be thick so don't add all of the sauce if it is not needed - serve the rest on the side.  Take meat mixture off heat.   When rice is done remove from heat.  Slice tomato and avocado (see techniques).  Tear the lettuce and arrange on plates.  Divide rice and put on lettuce, divide meat mixture and put on rice.  Top with shredded cheese.  Artfully arrange tomato and avocado slices around salad and serve with any remaining salsa.  Mon mari always adds some sliced jalapeños to his but that is too hot for me.

Note: There is no 'taco shell bowl' - thus the healthier part.  Add some chips if you must but they are really not necessary.  Try it, you might like it as is...
                                                                                             top of page

Cooking Schedule: 30 minutes
Assemble all food, utensils and serving dishes
Start to cook rice
Chop onion and pepper
Sauté chili powder
Add onion and pepper, sauté
Add meat and chilies, sauté
Add taco sauce

Clean lettuce if needed
Arrange lettuce on plates
Slice tomato and avocado
When rice is done, arrange on lettuce
Arrange meat/sauce on rice
Sprinkle with cheese
Arrange avocado and tomato
Serve.

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

Easy Recipes
         Great Dinners
                    We do the planning; You do a bit of cooking

Menu for the week of May 18, 2007

Wednesday's Recipes