Salmon Lasagne
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Cooking time: 25 minutes for menu Cooking schedule: see below for "menu" instructions |
Our last easy dinner from leftovers, probably until fall. We'll have leftover potato salads, during the summer...and pasta salads, but nothing as easy as this. We'll add some lovely Italian Flat beans (or regular green beans) to add some color and round out the meal.
Salmon Lasagne Time: 20 minutes
Leftover lasagne
Reheat, either in the oven (350F, 150C) for 20 minutes or in the microwave until hot. Serve.
Italian Green Beans with Shallots Time: 25 minutes
We get these wonderful, long, flat Italian beans this time of year. If you don't have them substitute regular green beans or frozen Italian Beans (Bird's Eye)
6 - 8 oz Italian flat beans (or regular green beans)
1/3 cup chicken stock
2 shallots
1 tbs olive oil
Chop shallots. Sauté shallots in oil in small skillet or saucepan. Top and tail beans (cut off the ends...). Cut beans into 1 1/2" (3.75cm) lengths. When shallots are tender add the beans and chicken stock. Cover and cook over medium heat just until beans are done, 10 - 15 minutes. Drain and serve.
Note: If you have any bacon lurking in the fridge, fry it with the shallots.
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Cooking Schedule: 25 minutes |
Cut beans and add to shallots with stock |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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