Yorkshire Pudding Pie |
Cooking time: 45 minutes for menu Cooking schedule: see below for "menu" instructions |
Yorkshire Pudding Pie Time: 45 minutes
This is an easy one-dish meal, quick prep work and 30 minutes baking time.
6 oz sausage, or 2 Italian sausages, casings removed if you have to buy more freeze in small pkg
1 medium onion
2 cloves garlic
1 package frozen, chopped spinach, 9 - 10 oz, or equivalent if you can buy it in bags of frozen balls
1 tsp dried basil
2 tomatoes
1/2 cup shredded cheese
2 eggs
1 cup milk
1 cup flour
pinch nutmeg
1/4 tsp salt
2 tbs olive oil
Peel and chop onion and garlic. Slice tomatoes thinly: 5 - 7 slices per tomato. Heat 1 tbs olive oil in medium nonstick skillet over medium-high heat. Add onion and garlic and sauté until tender. Add sausage and brown, breaking it up as it cooks. When done remove from heat. Thaw spinach and squeeze dry. Add to meat mixture along with basil and mix thoroughly. In medium bowl lightly beat eggs with wire whisk. Add milk, flour, salt and nutmeg. Beat lightly to just combine; a few lumps are okay - over-beating is not. Put remaining 1 tbs olive oil in 10-inch glass baking dish and run it around to coat the bottom. Pour in the batter mixture. Spoon meat/spinach mixture over top to within 1 inch of sides of dish. Layer tomatoes on top of meat and sprinkle with cheese. Bake at 425F (215C) for 30 minutes or until edges puff up and are golden brown. Cut into wedges and serve. top of page
Cooking schedule: Time: 45 minutes |
Spoon meat and spinach over batter |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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