Thyme for Cooking

Beef Vegetable Soup
Fresh Fruit

Cooking time: 10 minutes for menu
Cooking schedule: see below for "menu" instructions

Another easy dinner from leftovers. Reheat the soup; prepare the soup and relax.

Beef Vegetable Soup Time: 10 minutes
If you still have some soup left after tonight, have it for lunch or freeze it for a weekend lunch.

Remove from fridge and reheat

Serve with crackers - or get some nice bread from the bakery on the way home...

Fresh Fruit

Your choice!

Cooking Schedule: 10 minutes
Assemble all ingredients and utensils
Reheat soup

Prepare fruit
Wait for it to get hot - set the table, light candles
Serve all and eat!

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking

Menu for the week of February 8, 2008

TfC Weekly Menu Planning Service
Only $7.50 per month!

Each Thursday get 7 days of dinner menus with all of the recipes, complete instructions for preparing the meals and a shopping list, coded by day and categorized by food, delivered to your Inbox.

Take the stress out of dinner and start enjoying easy, healthy, gourmet meals tonight!

Daily Recipes for the Week

Tuesday's Recipes

Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Weekly Menu