Farmhouse Pasta
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Cooking time: 30 minutes for menu |
Farmhouse Pasta Time: 30 minutes
the sauce cooks in the time it takes to boil the water and cook the pasta - fresh pasta is quickest
1 small onion
1 clove garlic
4 oz mushrooms (125 gr)
1 tbs olive oil
1 package frozen spinach 9 oz (250 gr)
4 - 6 slices Prosciutto, Serrano or other dry-cured ham
4 tbs tomato paste or small can
1/3 cup water
1 little box chevre (goat cheese) - the little cartons of creamy goat cheese, 4 - 5 oz (150 gr)
(Chevraux in France)
fettuccini, preferably fresh, enough for 2 persons - 9 oz, (250 gr)
Cook pasta according to package instructions. While waiting for the water to boil, prepare sauce. Thaw spinach and squeeze dry. Clean mushrooms (techniques). Chop onions, mushrooms and ham. Mince garlic. Heat oil in medium non-stick skillet over medium heat. Add onions, garlic, mushrooms and ham. Sauté for 5 minutes. Add tomato paste, spinach and water, reduce heat to low, cover and simmer for 15 minutes. Add goat cheese and stir until it melts. Toss with pasta and serve immediately.
Fresh Fruit
Your choice: tangerines, apples, grapefruit
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Cooking Schedule: 30 minutes |
Add tomato paste, spinach and water, simmer |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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