Thyme for                         Cooking

Minestrone with crackers
Fresh Seasonal Fruit  
Cooking time:   10 minutes for menu
 Cooking schedule: see below for "menu"  instructions

Minestrone                                                                     Time: 10 minutes

leftover minestrone

Remove from fridge.  Heat and eat.

Fresh Seasonal Fruit

Fruit of choice

Remove from fridge (if there).  Let it warm up a bit.  Prepare (peel, cut, core, whatever) and eat.

Note:  If you still have some soup left you can:  have it again this week, have it for lunch or freeze it for an emergency dinner - it freezes very well!

                                                                                                   top of page

Cooking schedule: 10 minutes
Assemble all ingredients and utensils
Remove soup from fridge
Heat soup

Prepare fruit
Aren't you just exhausted? I hate these complicated
    dinners.....
Serve and eat

 

 

 

 

 

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated

 

Easy Recipes
         Great Dinners
                    We do the planning; You do a bit of cooking

Menu for the week of January 19, 2007


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