Upside Down Yorkshire Pizza Pie |
Cooking time: 45 minutes for menu Cooking schedule: see below for "menu" instructions |
Upside Down Yorkshire Pizza Pie Time: 45 minutes
This is an easy one-dish meal, quick prep work and 30 minutes baking time.
6 - 8 oz sausage, or 2 Italian sausages, casings removed if you have to buy more freeze in small pk
1/2 onion use what's left
2 cloves garlic
1/2 green pepper use what's left
1 tsp dried basil
1 tsp dried oregano
1 tsp chili powder
1 tbs olive oil
1 can tomato sauce, 8 oz, (220gr) plus any left from Friday
olives - if you have any left in the fridge, slice a few and add with the cheese
1 cup (4 oz, 125 gr) shredded cheese, mozzarella preferably
2 eggs
1 cup milk
1 cup flour
1/4 tsp salt
1/4 cup grated Parmesan
Peel and chop onion, green pepper and garlic. Heat 1 tbs olive oil in medium nonstick skillet over medium-high heat. Add chili powder and sauté 1 minute. Add onion, garlic and green pepper and sauté until tender. Add sausage and brown, breaking it up as it cooks. When done remove from heat and spread in a 10-inch (25cm) glass baking dish. Spoon tomato sauce evenly over the top. Sprinkle with herbs. Add olives it using. Sprinkle cheese evenly over top. In medium bowl lightly beat eggs with wire whisk. Add milk, flour and salt. Beat lightly to just combine; a few lumps are okay - over-beating is not. Pour batter evenly over the top of the 'pizza'. Sprinkle with Parmesan. Bake at 425F (215C) for 30 minutes or until edges puff up and are golden brown. Cut into wedges and serve.
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Cooking schedule: Time: 45 minutes |
Pour batter over pizza |
Cooking for Two? Or more?
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