Thyme for
              Cooking

Fresh Strawberries with Cream                             Time: 10 minutes

1 - 1 1/2 cups fresh strawberries
2 - 3 oz heavy cream or creme fraiche whatever is left

Rinse strawberries.  With your fingers, pull the stem end and leaves off.  Cut in half or quarters if very large.  Put into 2 small dishes, spoon half of cream over each and serve.

 

 

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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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