Parmesan Popovers Time: 45 minutes
1 1/4 flour
3 tbs Parmesan cheese
1 cup milk
1 egg
3 egg whites
butter - for pan
Butter muffin pan - even if it is nonstick, it's easier. Lightly beat eggs (see techniques for egg separation) with fork or hand whisk. Add remaining ingredients and whisk lightly - do not try to get out all of the lumps - doing this would cause over beating and tough popovers. Ladle into muffin pan - cups should be 1/2 - 2/3 full. Put into preheated 450F (230C) oven for 10 minutes. Turn temperature down to 350F (180C) and continue baking 25 minutes longer, until nicely browned. Remove and serve.
Cooking for Two? Or more?
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