Melon with port Time: 5 minutes
1 small orange-fleshed melon, ours is the size of a softball, if yours is much larger you may want to do
it in quarters rather than halves
1/2 cup port
Cut melon in half and remove seeds. Pour 1/4 cup port into the center of each melon and serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
