Adult Chocolate Pudding Time: 10 minutes plus chilling
1/2 cup sugar
1/3 cup unsweetened cocoa powder
3 tbs cornstarch
1 tsp flour
pinch of salt
2 cups milk (low fat is okay)
1 tsp butter
1 tsp vanilla extract
2 oz Kahlúa (or however much you want)
Mix sugar, cocoa, cornstarch, flour and salt in large, saucepan. Add 1 cup of milk, turn heat to medium and whisk, dissolving dry ingredients. Add remaining milk and continue whisking over medium heat until thickened and starting to simmer - 5 - 7 minutes. Simmer for 1 minutes, whisking constantly. Remove from heat and stir in butter and vanilla. Pour into pretty glasses, dessert dishes or custard. This may make more than you want - if it does, just save some for tomorrow (breakfast?). Chill for 2 hours in the refrigerator or 1 hour in the freezer. Pour Kahlúa over the top, and serve.
Cooking for Two? Or more?
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