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A Few Weeks Regular Menus

Sept. 28 Spinach Strudel, Salmon / Lemon & Herbs, Steak Madeira, Pizza Vesuvius, Oriental Peppers
Sept. 21 Baked Tomatoes, Scampi in Garlic Butter, Crab Louis, Grilled Duck Breast, Pasta with Tuna
Sept. 14 Spanish Eggs, Filet of Sole España, Lentil Salad, Spicy Beef Kebabs, Sausage & Fennel Risotto
Sept. 7 Caramelized Shallot and Chevre Pastries, Grilled Tuna with Mustard Sauce, Tomato Tart

Aug. 31 Courgette Timbales, Pasta with Shrimp and Avocado, Brined Pork Loin, Pizza / fresh Tomatoes
Aug. 24 Prosciutto and Basil Stuffed Tomatoes, Barbecued Salmon, Grilled Cornish Hens, Quinoa
Aug. 17 Warm Zucchini Cups, Grilled Halibut/Pesto Butter, Vichyssoise, Veal Chops, Niçoise Pasta Salad
August 10 Lentil and Herb Salad, Seafood and Vegetable Kebabs, Tzatziki, Grille Filet Mignon
August 3, Avocado Mini Frittatas, Grilled Tuna, Fresh Tomato Sauce, Allioli, French Taco Salade

July 27 Tomato. Feta. Olive Salad, Grilled Glazed Salmon, Melon with Ham, Lamb Chops/Basil Butter
July 20 Caprese Salad, Grilled Whole Trout, Classic Caesar Salad, Grilled Herbed Cornish Hens....
July 13 Lettuce Soup, Grilled Shrimp with Pimiento Sauce, Herbed Orzo, Ratatouille, Quinoa Salad
July 6 Moules Gratiné, Grilled Asian Tuna, Veal Chops, Smoked Salmon, Smoked Pasta, Salads

A Few Weeks Southern Hemisphere Menus

Mar. 23  Tortilla de Pimiento, Bacalao, Cornish Hens with White Wine and Herbs, Pasta alla Amatriciana..
Mar. 16  Carrot Timbales, Smoked Salmon Pasta, Emerald Soup, Beef in Guinness, Colcannon, ...
Mar. 9  Avocado Cocktail, Shrimp Creole, Veal Chops with Duxelles Sauce, Pommes Anna. ...
Mar. 2 Spinach Salad with Warm Chevre, Salmon Dijon, Roman Egg Soup, Lamb Chops/Persillade..

Feb. 23 Spinach and Ricotta Timbales, Creamy Scallops, Warm Leek Salad, Boeuf Bourguignon
Feb. 16 Eggs with Bacon, Onion and Ricotta, Sautéed Sole, Chinese New Year Dinner, Chicken Liver Pasta
Feb. 9  Tomato Flan, Tuna Ricotta Crêpes, Avocado with Crab Salad, Romantic Valentine's Dinner
Feb. 2  Quesadillas, Shrimp, Scallop and Mushroom Risotto, Whole Roasted Chicken with Lemons, ...

Jan. 26  Lentil and Walnut Salad, Salmon en Croute, Velvet Corn Soup, Sweet and Sour Pork....
Jan. 19 Tomato and Red Pepper Soup, Pan-Seared Tuna, Lamb Chops with Cannellini, Minestrone..
Jan. 12 Stuffed Pimientos, Baked Salmon / Hot and Sweet Glaze, Steaks / Marjoram, Potatoes Savoyard
Jan. 5  Spinach Timbales, Red Snapper Filets, Coq au Vin, Pasta alla Puttanesca, Pork Amandine...

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Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.  

All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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