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2010

Sept. 3, Pasta / Shrimp & Avocado Sauce, Glazed Lamb Chops, Ratatouille, Dijon Burgers, Potato Salad
 
 
 

Aug. 6,  Salmon with Pesto, Vichyssoise, Lamb Kebabs, Tuna Barley Salad, Hot Sweet Pork Chops
Aug. 13, Grilled Scallops on Avocado Sauce, Crab Louis, Grilled Steak, Tomato Tart, Cobb Pasta Salad
Aug. 20, Baked, Stuffed Tomato, Pesto Turkey Rolls, Caprese Risotto, Chili Pork Chops, Sweet Corn
Aug 27, Tomato Herb Soup. Grilled Swordfish, Ginger Pork Loin, BBQ Chicken Breasts, Tomato Salad

July 2, Grilled Scallops, Cold Ham & Cheese Loaf, Italian Pasta Salad, Chicken Satay, Cucumber Salad
July 9,  Caprese Salad, Beef Kebabs, Pork with Peanut Marinade, Salmon / Dill Sauce, Chicken Salad
July 16, Gazpacho, Grilled Cod, Barbecued, Stuffed Pork Loin, Steak Caesar Salad, Cucumber Salad
July 23, Lentil Salad, Lemon Shrimp, Barbecued Game Hens, Caprese Pasta with Sausages, Berry Salad
July 30, Barbecued Tuna, Olive and Feta Frittatas, Grilled Veal Chops, Sweet Potatoes, Citrus Chicken

June 4, Smoked Cod, Grilled Cornish Hens, Spinach, Chicken and Asparagus Salad, Mushroom Burgers
June 11, Egg 'Linguini' with Avocado Sauce, Deviled Pork Chops, Chicken with Mustard Sauce, Salads
June 18, Stuffed Avocado, Grilled Salmon, Smoked Pork, Salade Niçoise, Burgers / Peppers and Onions
June 25, Grilled Whole Trout, Barbecued Chicken Thighs, Southwestern Salad, Grilled Pork Chops

May 5, Artichokes, Asparagus Pastries, Grilled Lamb Chops, Pasta Primavera, Beef with Snow Peas
May 14, Asparagus Gratin, Stuffed Chicken Breasts, Grilled Tuna, Sausage Pepper Pasta, Lentils
May 21, Cannellini and Radish Salad, Brined, Grilled Pork, Scallops with Pesto, Spicy Grilled Burgers
May 28, Grilled Salmon, Barbecued Chicken, Grilled Steak, Potato Salad, Tangy Coleslaw, Asparagus

Apr. 2, Leg of Lamb with Garlic and New Potatoes, Beef Stroganoff, Asparagus, 2 ways, Strawberries
Apr. 9. Scallops on Tomato Cream, Artichokes, Asparagus, Steak with Golden Onions, New Potatoes
Apr. 16, Spinach Strawberry Salad, Roast Cornish Hens, Fettuccini Alfredo, Spicy Turkey / Almond Rice
Apr. 23, Asparagus Avocado Salad, Cod Provençal, Barbecued Pork, Chicken / Ginger Peanut Sauce
Apr. 30, Shrimp in Green Sauce, Braised Artichokes, Asparagus Salad, Rhubarb Parfaits, Burgers

Mar. 5, Scallop and Saffron Risotto, Roast Chicken, French Onion Soup, Chicken Tetrazzini, Spinach
Mar 12 , Carrot Ginger Soup, Pork with Red Onion and Black Olive, Beef in Guinness, Fried Rice
Mar 19, Cheese Flan, Shrimp with Paprika Sauce, Potato Feta Cakes, Risotto con Fagioli, Turkey Pie
Mar. 26, Avocado Bean Salad, Salmon with Horseradish, Meatballs with Ricotta, Pork Chops Diablo

Feb. 5  Roman Egg Soup, Salmon / Brown Onions, Beef & Broccoli Lasagne, Warm Endive Salad
Feb. 12, Sweet Sour Pork, Velvet Corn Soup, Chicken with Mascarpone, Yorkshire Pudding Pie
Feb. 19, Shrimp Cocktail, Steak / Red Wine Reduction, Pork and Celeriac Steak, Turkey / Peanut Sauce
Feb. 26 Baked Chevre with Ham, Fish Pie, Veal with Olives and Capers, Wild Rice Mushroom Pilaf

Jan. 1 Smoked Salmon Lasagne, Spinach Strudel, Braised Chicken with Tarragon Cream, Beef & Beans
Jan. 8 Tomato Flan, Salmon in Phyllo, Corsican Beef, Savoy Cabbage and Ham Soup, Oatmeal Biscuits
Jan 15, Ricotta Frittata, Chicken Divan, Mini Meat Loaves, Chicken Enchiladas, Lemon Soy Pork Chops
Jan.22, Warm Leek and Avocado Salad, Veal Marengo, Sausage and Red Wine Risotto, Turkey Hash
Jan. 29 Creamy Scallops on Pasta, Pork with Red Peppers, Beef Vegetable Soup, Cheese Popovers

2009

Dec. 4  Poached Eggs, Fried Gnocchi, Veal with Garlic, Prosciutto, Pimiento and Chevre Lasagne
Dec. 11, Broccoli Custard, Shrimp Creole, Coq au Vin Blanc, Garlic Mashed Potatoes, Pulled Pork
Dec.18, Asian Salmon, Pan-Fried Garlic Lamb Chops, Minestrone, Rib Roast with Yorkshire Pudding

Dec. 25. Glazed Ham, Sunchoke Soup, Coquille St. Jacques, Swedish Meatballs, Chevre in Phyllo Cups


Nov. 6  Butternut Squash Pecan Cups, Braised Lamb, Chili, Irish Soda Bread, Chicken Stroganoff
Nov 13 Salmon with Red Pepper Sauce, Cornish Hens, Popover Pie, Spaghetti with Ginger Meatballs
Nov. 20, Roast Turkey, Veal and Leek Risotto, Pork Lo Mein, Cream of Pumpkin Soup, Cranberry Sauce
Nov. 27  Macaroni and Cheese, Pizza Steaks, Turkey Wild Rice Soup, Honey Mustard Pork Chops

Oct. 2  Warm Spinach Salad, Lamb Chops, Sautéed Sole, Stuffed Acorn Squash, Glazed Turkey Cutlets
Oct. 9 Meat Loaf / Mushroom Sauce, Chicken Savoyard, Sesame Salmon, Pork with Lemon and Capers
Oct 16  Butternut Squash Soup, Boeuf Bourguignon, Chicken and Barley Soup, Caramel Onion Mash
Oct. 23  Hunter's Eggs, Pork with Apples, Sausage and Fennel Risotto, Savory Pork Hash. Popovers
Oct. 31  Osso Bucco, Seared Scallops with Shallots, Tuna and Chevre Lasagne, Meatballs, Winter Pilaf

 

Would you like help planning dinner? 
Our Weekly Menu Planning Service (Menu Mailer) gives you healthy, gourmet dinners, carefully planned to reduce waste and insure a wide variety of seasonal, wholesome foods each week.  

All text and images are copyright © 2005 - 2010 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

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acorn squash
  Roast Acorn Squash

ratatouille tart
  Ratatouille Tart

brined pork
  Brined and Grilled Pork
Loin

oriental pasta
 Oriental Pasta Salad


 Chicken Breasts with
Tarragon Mustard Sauce

butternut soup
  Butternut Squash Soup