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2010
| Mar. 5, Scallop and Saffron Risotto, Roast Chicken, French Onion Soup, Chicken Tetrazzini, Spinach |
| Mar 12 , Carrot Ginger Soup, Pork with Red Onion and Black Olive, Beef in Guinness, Fried Rice |
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| Feb. 5 Roman Egg Soup, Salmon / Brown Onions, Beef & Broccoli Lasagne, Warm Endive Salad |
| Feb. 12, Sweet Sour Pork, Velvet Corn Soup, Chicken with Mascarpone, Yorkshire Pudding Pie |
| Feb. 19, Shrimp Cocktail, Steak / Red Wine Reduction, Pork and Celeriac Steak, Turkey / Peanut Sauce |
| Feb. 26 Baked Chevre with Ham, Fish Pie, Veal with Olives and Capers, Wild Rice Mushroom Pilaf |
| Jan. 1 Smoked Salmon Lasagne, Spinach Strudel, Braised Chicken with Tarragon Cream, Beef & Beans |
| Jan. 8 Tomato Flan, Salmon in Phyllo, Corsican Beef, Savoy Cabbage and Ham Soup, Oatmeal Biscuits |
| Jan 15, Ricotta Frittata, Chicken Divan, Mini Meat Loaves, Chicken Enchiladas, Lemon Soy Pork Chops |
| Jan.22, Warm Leek and Avocado Salad, Veal Marengo, Sausage and Red Wine Risotto, Turkey Hash |
| Jan. 29 Creamy Scallops on Pasta, Pork with Red Peppers, Beef Vegetable Soup, Cheese Popovers |
2009
| Dec. 4 Poached Eggs, Fried Gnocchi, Veal with Garlic, Prosciutto, Pimiento and Chevre Lasagne |
| Dec. 11, Broccoli Custard, Shrimp Creole, Coq au Vin Blanc, Garlic Mashed Potatoes, Pulled Pork |
| Dec.18, Asian Salmon, Pan-Fried Garlic Lamb Chops, Minestrone, Rib Roast with Yorkshire Pudding |
Dec. 25. Glazed Ham, Sunchoke Soup, Coquille St. Jacques, Swedish Meatballs, Chevre in Phyllo Cups |
| Nov. 6 Butternut Squash Pecan Cups, Braised Lamb, Chili, Irish Soda Bread, Chicken Stroganoff |
| Nov 13 Salmon with Red Pepper Sauce, Cornish Hens, Popover Pie, Spaghetti with Ginger Meatballs |
| Nov. 20, Roast Turkey, Veal and Leek Risotto, Pork Lo Mein, Cream of Pumpkin Soup, Cranberry Sauce |
| Nov. 27 Macaroni and Cheese, Pizza Steaks, Turkey Wild Rice Soup, Honey Mustard Pork Chops |
| Oct. 2 Warm Spinach Salad, Lamb Chops, Sautéed Sole, Stuffed Acorn Squash, Glazed Turkey Cutlets |
| Oct. 9 Meat Loaf / Mushroom Sauce, Chicken Savoyard, Sesame Salmon, Pork with Lemon and Capers |
| Oct 16 Butternut Squash Soup, Boeuf Bourguignon, Chicken and Barley Soup, Caramel Onion Mash |
| Oct. 23 Hunter's Eggs, Pork with Apples, Sausage and Fennel Risotto, Savory Pork Hash. Popovers |
| Oct. 31 Osso Bucco, Seared Scallops with Shallots, Tuna and Chevre Lasagne, Meatballs, Winter Pilaf |
| Sept 4 Stuffed Tomatoes, Zucchini Timbale, Grilled Tenderloin, Ratatouille Quiche, Cheesy Zucchini |
| Sept 11 Salami Pizza, Stuffed, Grilled Chicken Breasts, 8-Ball Zucchini, Pasta with Wild Mushrooms |
| Sept 18 Chevre and Tapenade Pastries, Barbecued Pork Loin, Chard Quiche, Roasted Acorn Squash |
| Sept 25 Stuffed Mushrooms, Tomato Garlic Soup, Veal Saltimbocca, Pasta with Sausage, Avocado |
| Aug. 7 Grilled Scallops, Steak Madeira, Pork Chops with Peanut Marinade, Pasta with Green Beans |
| Aug 14 Tomato Consommé, Glazed Salmon, Ginger Barbecued Pork, Pesto Pasta with Frilled Chicken |
| Aug 21 Barbecued Shrimp, Tomato Tart, Stuffed Zucchini, Grilled Potatoes and Carrots, Garlic Chips |
| Aug. 28 Summer Squash Soup, Stuffed Pork Tenderloin, Potato Tomato Gratin, Cobb Pasta Salad |
| July 3 Scallops with Tomato Salsa, Savory Beef Kebabs, Niçoise Pasta Salad, Melon with Ham, Burgers |
| July 10 Barbecued Salmon, Cobb Salad, Pasta with Avocado Sauce, Barley with Zucchini and Tomato |
| July 17 Caesar Salad, Grilled Lemon Shrimp, Barbecued Veal Chop, Warm Turkey Garlic Pasta Salad |
| July 24 Polenta Stacks / Avocado Cream, Orange Glazed Turkey Cutlets, Grilled Sausages & Potatoes |
| July 31 Gazpacho de Andaluz, French Burgers, Salmon Salad with Pimiento Dressing, Rainbow Chard |
| June 5 Shrimp with Pimiento Sauce, Grilled Lamb Chops, Patatas Bravas, Tuna, Walnut, Tomato Salad |
| June 12 Smoked Cod, Steak Caesar Pasta, Chicken and Peppers, Sweet and Sour Turkey Salad |
| June 19 Stuffed, Barbecued Pork Loin, Cheeseburgers with Glazed Mushrooms. Tuna Cannellini Salad |
| June 26 Grilled Swordfish, Polenta Salad, Taco Salad with a French Twist, Grilled Pork Chops, Cukes |
| May 1 Stir-Fried Scallops and Ham, Noodles with Egg Sauce, Spring Pasta Salad, Strawberries |
| May 8 Grilled Salmon with Tarragon Mayonnaise, Salad with Chevre, Asian Chicken Salad, Asparagus |
| May 15 Asparagus with Quail Eggs, Brined Pork Tenderloin, Puff Pastry Pizza, Sausage, Pepper Salad |
| May 22 Grilled Tuna, Cornish Hens / Honey Mustard, Chicken, Spinach and Egg Salad, Chili Chops |
| May 29 Salmon with Tomato Leek Salsa, Grilled Sirloin, Chicken Caesar Salad, Ginger Barbecue Sauce |
| Apr. 3 Spinach Salad, Seared Tuna, Veal Paprika, Lemon Chicken and Spinach Salad, Creole Pork |
| Apr. 10 Shrimp Persillade, Roast Lamb, Breton Style, Emerald (Spinach) Soup, Asparagus Quiche |
| Apr. 17 Egg Pasta / Avocado Sauce, Asparagus Pastries, Stuffed Pork Tenderloin, Asparagus Risotto |
| Apr. 24 Artichokes / Balsamic Vinaigrette, Prosciutto Wrapped Chicken, Ham and Asparagus Pasta |
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2010 Thyme for Cooking, K. L. Zeller.
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