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The Menu and Shopping List for April 18th are available for you to view as samples.
2008
Jan. 4 Hot and Sour Soup, Red Sauced Shrimp, Beef Braised in Beer, Pasta Carbonara, Orzo Pizza
Jan 11 Ricotta Frittata, Seared Ahi, Stuffed Chicken Breasts, Ricotta Risotto, Tomato Meatball Soup
Jan. 18 Cauliflower Soup, Glazed Salmon. Polenta Cakes, Roast Pork Tenderloin, Mushroom Lasagne
Jan. 25 Artichoke Mini Frittatas, Braised Veal with Garlic, Turkey & Pepper Risotto, Italian Pork Chops
Feb. 1 Tomato and Red Pepper soup, Snapper, Braised Chicken and Rice, Pasta Amatriciana
Feb. 8 Hot Spinach Salad, Creamy Scallops, Rack of Lamb, Potatoes Savoyarde, Beef Veggie Soup
Feb. 15 Avocado Cocktail, Shrimp Creole, Tournedos with Brown Sauce, Prosciutto and Bean Risotto
Feb. 22 Egg Drop Soup, Oriental Baked Salmon, Asian Orzo, Loin of Pork with Bay, Pasta /Bacon
Feb. 29 Fresh Pea Soup, Seafood Newburg, Avocado Chevre Omelet, Lemon Chicken, Onion Soup
Mar. 7 Pumpkin Timbale, Smoked Salmon Pasta. Tuna Tarts, Veal Marsala, Risotto with Ham & Peas
Mar. 14 Hunter's Eggs, Sautéed Sole, Avocado Salad, Cornish Hens / Pesto, Corned Beef & Cabbage
Mar. 21 Emerald Soup, Roast Lamb on Potatoes, Shepherd's Pie, Baked Chicken Breasts, Enchiladas
Mar. 28 Fried Tomatoes with Mozzarella, Tuna with Capers, Sweet and Sour Pork, Pasta with Spinach
Apr. 4 Green Garlic Scrambled Eggs, Glazed Salmon, Steak with Garlic, Peppered Pork Tenderloin
Apr. 11 Artichokes with Mayonnaise, Shrimp in Green Sauce, Chicken with Mascarpone, Sesame Beef
Apr. 18 Asparagus Pastries, Scallop Provençal, Artichokes, Veal with Lemon Paprika, New Potatoes
Apr. 25 Asparagus Prosciutto Bundles, Glazed Lamb Chops, Grilled Chicken and Spinach Salad
May 2 Stir-Fried Shrimp and Snow Peas, Brined Pork, O'Brian Potatoes, Caesar Pasta Salad / Steak
May 9 Baked Salmon Dijon, Couscous Feta Pilaf, Grilled Steak, Asian Chicken and Cabbage Salad
2007
June 1 , Caramelized Shallot Quesadillas, Grilled Salmon with Tarragon Mayo, Barbecued Veal
June 8, Warm Lentil Salad. Barbecued Shrimp, Grilled Polenta, Grilled Sirloin Steak, Deviled Eggs
June 15 Asparagus Pastries with Tarragon Cream, Grilled Swordfish, Grilled Poussin / Molasses Glaze
June 22 Cool Carrot Soup, Sautéed Scallops with Pesto, Smoked Pork Tenderloin, Salade Niçoise
June 29 Melon with Ham, Roasted Salmon Salad, Lettuce with Warm Chevre, Lamb and Veg Kebabs
July 6 Moules Gratiné, Grilled Asian Tuna, Veal Chops, Smoked Salmon, Smoked Pasta, Salads
July 13 Lettuce Soup, Grilled Shrimp with Pimiento Sauce, Herbed Orzo, Ratatouille, Quinoa Salad
July 20 Caprese Salad, Grilled Whole Trout, Classic Caesar Salad, Grilled Herbed Cornish Hens....
July 27 Tomato. Feta. Olive Salad, Grilled Glazed Salmon, Melon with Ham, Lamb Chops/Basil Butter
Aug. 3, Avocado Mini Frittatas, Grilled Tuna, Fresh Tomato Sauce, Allioli, French Taco Salade
Aug. 10 Lentil and Herb Salad, Seafood and Vegetable Kebabs, Tzatziki, Grilled Filet Mignon
Aug. 17 Warm Zucchini Cups, Grilled Halibut/Pesto Butter, Vichyssoise, Veal Chops, Niçoise Pasta
Aug. 24 Prosciutto and Basil Stuffed Tomatoes, Barbecued Salmon, Grilled Cornish Hens, Quinoa
Aug. 31 Courgette Timbales, Pasta / Shrimp and Avocado, Brined Pork Loin, Pizza / fresh Tomatoes
Sept. 7 Caramelized Shallot and Chevre Pastries, Grilled Tuna with Mustard Sauce, Tomato Tart
Sept. 14 Spanish Eggs, Filet of Sole España, Lentil Salad, Spicy Beef Kebabs, Sausage Fennel Risotto
Sept. 21 Baked Tomatoes, Scampi in Garlic Butter, Crab Louis, Grilled Duck Breast, Pasta with Tuna
Sept. 28 Spinach Strudel, Salmon / Lemon & Herbs, Steak Madeira, Pizza Vesuvius, Oriental Peppers
Oct. 5 Creamy Courgette Soup, Pasta / Scallops and Shrimp, Mushroom Frittatas, Braised Chicken
Oct. 12 Chevre, Prosciutto and Wild Mushrooms, Pan-Seared Tuna with Capers, Butternut Timbales
Oct. 19 Butternut Squash Soup, Sautéed Sole, Leek Salad, Veal Chops Duxelles, Meat Loaf...
Oct 26 Fried Green Tomatoes, Salmon / Mustard Cream, Parsley Omelet, Chicken Savoyarde...
Nov. 2 Butternut Squash & Mushroom Tarts, Roast Lamb, Breton-Style, Lamb & White Bean Risotto
Nov. 9 Egg 'Noodles' / Tomato Prosciutto Sauce, Beef in Chianti, Confetti Polenta, Minestrone
Nov. 16 Salad with Chevre, Dates and Walnuts, Salmon with Wine Dill Sauce, Thanksgiving Dinner
Nov. 16 Southern Hemisphere version : Salad with Chevre, Dates and Walnuts, Salmon/Wine Dill
Nov. 23 White Aspara3gus, Roman Egg Soup, Spaghetti Bolognese, Pork Braised with Apples
Nov. 30 Spanokopitta, Scallops Provencal, Pumpkin Gnocchi, Coq au Vin, Pork Chops Diablo, Lentils
Dec. 7 Fireside Dinner, Spinach Timbale, Braised Pork with Onions, Chicken and Barley Soup
Dec. 14 Quesadilla, Fisherman-Style Cod, Gratin of Leeks, Roast Cornish Hens, Farmhouse Pasta
Dec. 21 Veal Marengo, Whit Bean Soup Christmas Eve and Christmas Day Dinner, Prime Rib,Yorkshire
Dec. 28 Carrot Timbale, Salmon in Phyllo, Braised Lamb, Pulled Pork Stew, New Year's Eve Dinner
Cooking for Two? Or more? Weekly Menu Planner Service gives you healthy, gourmet dinners , carefully planned to reduce waste seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
