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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Shopping List: Week 12  Fall I

Menu for the Week
 
Thanksgiving Day Dinner 7-Thurs
Butternut Squash Soup  
Roast Turkey with Madeira  
Sage, (Giblet) and Celery Stuffing  
Fresh Spinach Gratin  
Cranberry Cheesecake Pie  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, (corn flour, maizena)  4 - 5 tbs 7
flour,  1/4 cup    7
sugar,  1/4 cup 7
vanilla,  1 tsp 7
nutmeg,  2 pinches 7
dried parsley,  2 tsp   7
dried rosemary,  2 tsp 7
dried sage,  3 - 4 tbs 7
dried thyme,  1 tsp 7
Dijon-style mustard,  1 tsp 7
chicken stock,  6 cups (48oz, 1440ml) 7
onions, 1 - 2 7
butter, 9 - 11 tbs  7
   
   
   
   
   
   
Dairy
 
crème fraiche,  2oz (60gr) 7
eggs,  3 7
ricotta,  4oz (120gr) 7
milk,  1/2 cup (4oz, 120ml) 7
cream cheese,  8oz (240gr)  7
cream,  1 cup (8oz, 240ml) 7
   
Produce
 
leek,  1 7
butternut squash, small,   1/2 7
celery,  4 ribs 7
mushrooms,  4oz (120gr)  optional 7
spinach,  fresh,  16oz (480gr) 7
   
Meat/Fish
 
turkey, whole small, 8lb (4000gr) 7
  substitute capon, large chicken  
Prosciutto,  4 slices 7
   
Other
 
white bread,  12 - 16 slices 7
pie crust,  graham cracker or cookie  8 - 9" (20cm)  
cranberry sauce,  16oz (480gr) 7
orange marmalade,  1/2 cup 7
walnuts,  1/4 cup, chopped 7
coffee,  1/4 cup, brewed  7
   
Madeira,  1 cup  (8oz, 240ml) 7
   
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