This week on the Menu we have:
When using whole, canned tomatoes, which I do in winter, sometimes the recipe needs the sauce that comes with them, sometimes not. Sometimes they come packed in juice, sometimes sauce.
If the recipe says to 'discard sauce', you can save it, if you like, in freezer bags, to use in other recipes or to add to soups, stews, etc., especially if it's a thick sauce.
Day 1: Scallops Provençal
Quinoa with Browned Shallots
Brussels Sprouts with Lemon Butter
Day 2: Pork and Celeriac Stew
Mashed Potatoes with Leeks
Day 3: Chicken Tarragon Risotto
Day 4: Pasta Puttanesca with Tuna
Brussels Sprouts with Mustard Sauce
Day 5: Creamy Chicken and Carrots
Day 6: Farmhouse Pasta