Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

carrot celery soup 
Carrot and Celery Soup

 salmon capers
Pan-Fried Salmon
with Capers

chicken breast
Chicken Breasts Stuffed
with Ham, Spinach and

Weekly Menu Planner: March 23, 2012

                The herbs are starting.... If you have an herb garden you are probably seeing the first of the chives and tarragon.  I use a lot of fresh herbs during the summer.  You can substitute dried in many cases, but, consider planting a few - just in pots, if nothing else. 
     Green garlic looks similar to a green onion.  It's very young garlic, before the cloves form, and is quite mild.  Use as much of the green tops as you can.  If you can't get it, substitute green onion and 1 clove garlic.
   Bon Appétit!

Friday    Carrot and Celery Soup
Pan-Fried Salmon with Capers
Basmati with Green Garlic
Buttered Asparagus

Saturday:  Artichokes with Creamy Yogurt Dressing
Stuffed Chicken Breasts
Pommes Anna
Mangetout with Green Garlic

Sunday:   Salad with Spinach, Ham, Avocado and Pasta
Fresh Fruit

Monday:    Chicken with Broccoli and Olives
Pommes Anna

Tuesday:     Pork Tenderloin with Mustard and White Wine
Pasta with Green Garlic
Broccoli Gratin

Wednesday:   Stir-Fry Turkey with Spring Vegetables
Brown Rice

Thursday:    Pasta with Beef and Peppers

Shopping list for this week