This week on the Menu we have:
We haven't seen sunchokes for awhile ... Can asparagus be far behind? Unfortunately yes, but spring fever is hitting early this year.
The Provençal Beef on Saturday would be another good candidate for a slow-cooker; it could easily cook all day. And the Cream of Celery soup does not remotely resemble the canned variety... We're cleaning up the few leftover holiday bits in the fridge - feta and phyllo.
Friday Mushroom Strudel with Tomato Sauce
Shrimp with Feta and Greek Olives on Pasta
Saturday: Cream of Celery Soup
Braised Beef Provençal
Sunday: Potato, Ham and Broccoli Gratin
Monday: Provençal Beef and Mushroom Pasta
Tuesday: Sautéed Chicken with Red Eye Gravy
Crisp Sautéed Sunchokes
Wednesday: Turkey Cutlets with Horseradish Sauce
Quinoa with Fried Onions
Broccoli with Butter and Herbs
Thursday: Lentils with Brown Rice and Sausages