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Weekly Shopping List: December 23, 2011

Dairy
 
crème fraiche,  1 cup (8oz, 250gr)  1,2,5
         substitute Greek yogurt or sour cream  
milk,  2 1/4 cup  (18oz, 550gr) 2,3
Gruyère cheese,  5oz (150gr) 1,3
eggs,  5 2,3
Parmesan,  1/4 cup (1oz, 30gr) 2
   
   
Produce
 
cauliflower, medium head,  1 1,2,5
leeks,  small - medium,  3 1
lemon,    for juice, salad,   2 1,2,3
red onion,  small,  1 1,2
potatoes, 5 medium 3,6
lettuce,  for 2 small salads 3
carrot,  1 medium 6
Brussels sprouts,  20 - 25 3,4
green bell pepper,   1 6,7
sweet potato,  small - medium,  1 6
ginger,  small piece 6
celery,  1 rib,  optional 7
   
frozen peas,  no sauce,  1 cup (6oz, 175gr) 7
   
   
Meat/Fish
 
Prosciutto,   3 slices  (3oz, 90gr) 1
tilapia or other white fish,  12oz (350gr) 1
smoked salmon,  10oz (300gr) 2,3
standing beef rib roast,  32oz (200gr)  2
  could substitute beef tenderloin  
small ham,  3 - 4 lbs,  (1500gr) 3
turkey, small pieces or cutlets,  10oz (300gr) 5
chicken breasts,  boneless, skinless,  2 6
pork chops,  boneless,  12oz (350gr) 7
   
   
   
Other
 
bread,  whole wheat   2 slices 2
chestnuts,  fresh or canned,  15oz (450gr) 3,4
almonds,  1/3 cup 6
whole tomatoes,   15oz (450gr)    7
   
   
   
Christmas cookies all
Christmas dessert - Bûche de Noël 2,3
   
white wine,  5 tbs 1
   
Pantry Items to Check
 
cider vinegar,  1/4 cup 3
tarragon white wine vinegar,  1 tbs 3
red wine vinegar,  1 tbs 3
   
   
Menu for the Week
 
Gratin of Leeks with Ham 1-Fri.
Baked Tilapia or Sole with Lemon Butter  
Barley with Red Onion and Olives  
Cauliflower with Lemon  
Smoked Salmon with Traditional Garnish 2-Sat.
Standing Rib Roast / Yorkshire Pudding  
Cauliflower Parmesan  
Bûche de Noël recipe not included  
Smoked Salmon Salad 3-Sun.
Glazed Ham with Mustard Sauce  
Scalloped Potatoes  
Brussels Sprouts with Chestnuts  
Bûche de Noël, Christmas Cookies  
Sautéed Ham 4-Mon.
Leftover Scalloped Potatoes  
Sautéed Leftover Brussels Sprouts and Chestnuts  
Turkey and Pasta with Mustard Sauce 5-Tues.
Cauliflower with Butter & Herbs  
Moroccan Chicken Stew 6-Wed
Braised Pork Chops with Spanish Rice 7-Thurs
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
good olive oil,  1/3 cup 3
cornstarch, (corn flour, maizena)  2 tbs 5,6
flour,  1 cup    2
sugar, 1/4 cup   3
brown sugar,  1 cup 3
nutmeg,  1 pinch 3
dry mustard,  2 - 3 tbs 3
garlic powder,  1/2 tsp 2
paprika,  1 tsp 4
chili powder,  2 tsp 6
cumin,  1/2 tsp 4
cinnamon,  1/4 tsp 6
dried basil.  1 tsp 5
dried chives, 1 1/2 tsp 1,7
dried tarragon,   2 tsp 1,6,7
dried thyme,  4 1/2 tsp 1, ,6,7
Worcestershire sauce, 2 tbs 2,6
Dijon-style mustard,  2 tsp 1,7
whole-grain mustard,  2 tbs 5
horseradish,  1 tbs 6
chicken stock,  4 1/4 cups (34oz, 1050gr) 1,2,4,5
beef stock,  2 3/4 cup (22oz, 675gr) 2,3
garlic,  6 - 7 cloves 3,6,7
onions,  4 - 5 3,4,6,7
shallots,  5 - 6 3,5
butter, 11 - 12 tbs 1,3,4,5
olives, black, dry-cured, 1/4 cup 1
olives, green, stuffed,  1/2 cup 3,6
capers,  4 tbs 2,3
barley,  quick-cooking,  1/2 cup 1
brown rice, quick-cooking,  1/2 cup 7
pasta,  bite-size,  1 1/4 cup 5